Tuna, salads, tuna pâté, sardines, mussels and squid are just some of the products sold by Calvo in different varieties and presentations, in both rigid and flexible formats, from 80g up to 6 kg. The products are packed in water, in olive oil, vegetable oil, in picked marinade and in other preparations adapted to each market’s eating habits. Yellowfin tuna is the star product, an exquisite blue fish and natural source of Omega 3 fatty acids.

Healthy foods which are easy and quick to use, are the basic core of product innovation. With this philosophy, Calvo was the first to launch a reduced-salt canned tuna in April 2001, revolutionising consumer trends by guaranteeing a reduction in salt content of 80%.The latest innovative move was the launch of tuna pâté, with the different varieties 0% Fat, Ketchup (for children) and Original.

Today, Calvo is one of the five top canned food businesses in the world, selling over 900 million tins in over 50 different countries. The company has different factories and commercial subsidiaries in Europe, the Americas and Africa, in addition to its own fleet of 10 boats. It has major presence in Italy with the Nostromo brand (second on the Italian market) and in Brazil with Gomes da Costa (market leader).

In 2006, its international turnover made up 65% of the company’s total turnover.