A family-owned company, number one in juices and chilled soups in Spain thanks to the expertise and firm belief in agriculture since 1890.The foundations of the company are Research and Development, Innovation and Quality combining the latest technology with the best raw material.

The marketing strategy is based on giving our customers clear information about our products.

The quality of Don Simón products is controlled starting with the raw material out in the fields. Via long-term agreements with more than 30,000 farmers working on 120,000 hectares of land, the company uses the very best natural fruit.

All Don Simón products are produced at the company’s plants located close to the Mediterranean Sea.The whole elaboration process is closely controlled to the smallest detail.

Some of Don Simón key installations include:

– Jumilla (Murcia), the origin of the company.

– Daimiel (Castilla-La Mancha),a unique facility in Europe because of the latest technology being used,where all packing and bottling machines are fully aseptic. This allows them to offer products without artificial colourings and preservatives.

– Gádor (Almeria) where gazpacho, vegetable soups and stocks are made from natural products. The company has its own R&D plant.

– Huelva, the only facility in the world which benefits from agricultural integration.

Don Simón products are sold all around the world. The company’s target is to achieve annual export sales which exceed 50% of the total sales by 2010.